Introducing
A better crisp with Organic Fera fruit oil by Zero Acre Farms
Organic Fera fruit oil comes from antioxidant-rich fruit grown on Regenerative Organic Certified® farms in South America. It’s Seed Oil Free Certified® and tested for purity.
Expeller-pressed from fleshy fruit
- Clean, neutral taste
- Mostly monounsaturated fat, like olive oil
- 455°F smoke point
- Contains Vitamin E and beta-carotene
Better for frying
Fera minimizes oxidation in frying for better food quality, fry after fry
TOTOX is an index used to assess overall oxidation of fats and oils. Lower TOTOX indicates less total oxidation. Study measured French fries (julienne cut) fried at 179°C over 65 frying cycles. Hover or tap the line to see values.
See the farms, learn the story
A short video on-site at the farms in Colombia. Narrated by Jeff Nobbs, founder of Zero Acre Farms.
How it grows
Like coconuts and dates, Fera grows on a unique palm tree
The regenerative farms are deforestation-free and require much less farmland to produce oil.
Acres of farmland to produce 1 metric ton of oil
- Organic Fera0.3
- Typical palm0.8
- Avocado1.1
- Olive2.4
- Canola4.6
- Soybean6.0
Source: Food and Agriculture Organization of the United Nations (2023); third-party CCF assessment for Fera based on projected annual oil yield from mature trees.
How it compares
Mostly healthy fats like avocado and olive oil, plus a cleaner taste
60% less saturated fat than coconut oil
35% less saturated fat than typical palm
Composition of fats
- Polyunsaturated
- Monounsaturated
- Saturated
Fera
Avocado
Olive
Coconut
PalmFull comparison data
| Oil | Poly | Mono | Saturated |
|---|---|---|---|
| Organic Fera | 11% | 58% | 31% |
| Avocado | 16% | 69% | 15% |
| Olive | 12% | 71% | 17% |
| Coconut | 1% | 6% | 93% |
| Palm | 10% | 37% | 53% |
Source: USDA FoodData Central; Fera product COA. Fatty acid values normalized to 100%.